1 cup raw cashews, soaked in boiling water for at least 2 hours, longer if possible.
3/4 cup filtered water
1 tablespoon lemon juice
1 teaspoon salt
1/2 tablespoon of savoury yeast flakes
1. Once cashews have soaked, drain and rinse well.
2. In a food processor or Thermomix add cashews and all other ingredients and process till smooth.
This recipe can be used in the Poppy Seed Chicken recipe or used as a dip. Replace sour cream in recipe for a dairy free option.